The Food Pyramid

fat
milk meat
vegetable fruit
Bread

 

The Food Pyramid balances foods in the amounts needed to make sure that you get all of the energy and vitality you need. You can see at a glance that most of your food should come from the bread, cereals and potato shelf and from the Fruit and Vegetables shelf with a smaller, but important contribution from milk, cheese and yogurt and from meat, fish and alternatives. Fats, biscuits, cakes, confectionery and high fat snack foods can be enjoyed as part of a healthy eating plan, but in limited amounts. Choosing foods from each shelf of the Food Pyramid in the amounts suggested  will provide you with the balance of energy, protein, vitamins and minerals you need each day. The more active you are, the higher your energy needs will be. Extra energy should come from the bread, cereals and potatoes shelf and from the Fruit and Vegetables shelf.

The Food Pyramid is an outline of what to eat each day. It's not a rigid prescription but a general guide that lets you choose a healthful diet that's right for you.

The Pyramid calls for eating a variety of foods to get the nutrients you need and at the same time the right amount of calories to maintain healthy weight.

Use the Pyramid to help you eat better every day. Start with plenty of breads, cereals, rice, pasta, vegetables, and fruits. Add 2-3 servings from the milk group and 2-3 servings from the meat group. Remember to go easy on fats, oils, and sweets, the foods in the small tip of the Pyramid.

What Counts as One Serving?

The amount of food that counts as one serving is listed below. If you eat a larger portion, count it as more than 1 serving. For example, a dinner portion of spaghetti would count as 2 or 3 servings of pasta.

Be sure to eat at least the lowest number of servings from the five major food groups listed below. You need them for the vitamins, minerals, carbohydrates, and protein they provide. Just try to pick the lowest fat choices from the food groups. No specific serving size is given for the fats, oils, and sweets group because the message is USE SPARINGLY.

Milk, Yogurt, and Cheese
1 cup of milk or yogurt 1 1/2 ounces of natural cheese 2 ounces of process cheese

 
Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts
2-3 ounces of cooked lean meat, poultry, or fish 1/2 cup of cooked dry beans, 1 egg, or 2 tablespoons of peanut butter count as 1 ounce of lean meat

 
Vegetable
1 cup of raw leafy vegetables 1/2 cup of other vegetables, cooked or chopped raw 3/4 cup of vegetable juice

 
Fruit
1 medium apple, banana, orange 1/2 cup of chopped, cooked, or canned fruit 3/4 cup of fruit juice

 
Bread, Cereal, Rice, and Pasta
1 slice of bread 1 ounce of ready-to-eat cereal 1/2 cup of cooked cereal, rice, or pasta